Cooking School
Was it good or bad? Surprise! It's complicated.
Show notes
Pogo Whisk:
https://www.youtube.com/watch?v=QbI9CA8N3Fc
Benriner:
http://www.benriner.co.jp/benriner_en/products/products01.html
French Mandoline:
Fancy Benriner:
https://gourmetwarehouse.ca/super-benriner-mandoline-no95-professional-series/
Making of a Chef:
https://www.goodreads.com/book/show/164428.The_Making_of_a_Chef
Transcript
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Transcript © Food Court (Chael MacDonald and Allan Suddaby), licensed under CC BY-NC-ND 4.0. Credit and link foodcourt.fm if you quote or reuse it.