Allan Suddaby
Co-Host & Chef
Chef, food educator, and instructor in NAIT's Culinary Arts and Food Studies department. Writes about cooking at Button Soup when he's not talking about it here.
Hosts
The two chefs behind every episode.
Chael MacDonald
Co-Host & Chef
Edmonton chef since 2007. More than a decade of opening and running restaurants — Elm Café, Little Brick, District, Wilfred's, Kind Ice Cream — after training at Blue Pear, Rockwater, Noma, and Fiskebar.
About the Show
Food Court is a podcast by Allan Suddaby and Chael MacDonald, two Edmonton chefs who spent four years, from February 10, 2021 onward, talking about the food they love, the industry they work in, and their hometown. 100 episodes. Currently on hiatus.